
Description
The Bloody Butcher is a classic wet fly pattern and a variation of the original Butcher fly, designed to target sea trout and other salmonids. First tied in the mid-19th century, this fly is known for its vibrant red body and silver ribbing, which add an enticing level of flash. The Bloody Butcher's contrasting colors and sleek profile make it highly effective in both rivers and stillwater, especially during low-light conditions or when targeting fish near the surface. It has earned a reputation as a must-have fly for sea trout anglers worldwide.
Pro Tip
Fish the Bloody Butcher in slow pools or deeper runs where sea trout hold, using a swing or slow retrieve to bring out its natural flash. It’s particularly effective during dusk or dawn when fish are more active. Experiment with smaller sizes in clearer water and larger sizes in low visibility or at night.
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Recipe
Hook: Wet fly hook, sizes 10-14 Thread: Black or red, 6/0 or 8/0 Body: Red silk floss or tinsel Ribbing: Silver wire or oval tinsel for added flash and durability Hackle: Dark hen or black cock hackle, tied sparsely Wing: Paired slips of silver mallard, tied flat over the body Head: Thread wraps, finished with a coat of lacquer for a polished look